Crispy, golden-fried catfish fillet served on a buttery brioche bun with a generous spread of tangy remoulade sauce, crisp lettuce, and a fresh slice of tomato. A Southern classic with a gourmet twist!
Crispy, golden-fried catfish fillet served on a buttery brioche bun with a generous spread of tangy remoulade sauce, crisp lettuce, and a fresh slice of tomato. A Southern classic with a gourmet twist!